We built the probiotic we couldn't find.

I'm a Stanford Medicine-trained nutritionist, certified in Nutrition Science, a certified personal trainer, and, in my day job, the Health and Safety Director for a global corporation. My whole career has been about human optimization, safety, and longevity. Away from work, I've spent years living and studying ancestral health: nutrient-dense animal nutrition, real sunlight, grounding, and proper mineral balance.

When my family and I went fully carnivore, the benefits were remarkable, more energy, sharper focus, real strength. But we hit a wall that a lot of the low-carb, high-fat community knows well: our guts didn't adapt smoothly. Moving to a zero-fiber, high-fat way of eating completely changes the digestive environment, and it brought discomfort, sluggish digestion, and imbalance.

I was determined to solve it for my own household. I went back to my clinical background and everything I knew about the microbiome, and the answer became obvious: standard probiotics are engineered for high-fiber, plant-heavy diets. In a low-carb, high-fat gut, they're largely useless. Nothing on the shelf was built for how we actually eat.

So I decided to build it. I partnered with scientists and researchers in the low-carb and ancestral health space to formulate the first probiotic designed specifically to thrive in a low-fiber, high-fat gut. What started as a mission to heal my own family became something bigger, a way to help thousands of people transition smoothly, absorb nutrients efficiently, and keep a thriving gut on an animal-based diet.

That's the whole reason Carnivore Biotics is here: to bridge the gap between pure animal-based nutrition and real gut health.